My passion, my story
Cooking has been a lifelong journey for me. As a first-generation New Yorker raised by Guyanese parents, I was immersed in the art of cultural cuisine from a young age. Food has always been the centerpiece of our family, symbolizing connection, love, and tradition.
From sourcing the finest ingredients to preparing and savoring our meals, this became our family's love language—and naturally, mine.
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Growing up in the cultural mosaic of New York City, my passion for cooking flourished. I had the privilege of learning from a diverse community of culinary artisans, which enriched my approach to food.
By age 16, I was already cooking for family gatherings and intimate events, honing my craft to create experiences that celebrate both tradition, innovation and creativity.
After moving to Atlanta, I discovered a new depth to my culinary journey. My passion for creating elevated dining experiences has grown into something truly special—blending rich cultural traditions with the sophistication and artistry of fine cuisine.
Every meal I create is a celebration. I carefully hand-select the finest ingredients and design custom menus that aren’t just meals, but experiences crafted to delight your senses and tell a story.
Whether it’s an intimate dinner or a grand affair, my passion for food and culture takes you on a journey of flavor, love, and indulgence.
You’re not just hiring a chef—you’re gaining a partner in creating unforgettable moments around the table.
Get ready for a culinary experience like no other—where every bite is filled with passion, and every meal is a love letter to culture and taste.